Medu Vada | Urad daal | Medu vada maker | South Cuisine

Medu Vada is a South Indian Cuisines made from black lentil or urad dal .It is usually made in a doughnut shape, with handor Medu Vada maker .A popular food item eaten as a breakfast,Lunch or snack.
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How to make Puchka |GolGappa |Pani puri in an easy way at home by Gharana

 Pani Puri

is street food of India and has many variation with different names across many states. it is referred as phuchhka or puchka in bengal, gupchup in odishha, golgappa in delhi and pani puri in mumbai and souther states. The puff puchka are usually filled with the water and stuffing,It has many variation to make a chaat..

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khasta kachori recipe | moong dal kachori recipe by Gharana -ghar jaisa khana

khasta kachori

is a popular Breakfast and Evening snacks.It is mainly made in festival or occasion .There are several other varieties like Raj Kachori , Mava kachori and Onion Kachori which i love the most .https://amzn.to/2x0pb03 best selling chopper in amazon in an affordable range check now I share here the Simple and Quick Recipe. 

Litti Chokha | Daal | Aloo Masala

Litti is a traditional dish of bihar and eastern Uttar pradesh. Litti  is the whole wheat dough ball which is stuffed with satu ,besan or aloo masala whereas Chokha is served with litti. Chokha can be made with aloo Maslala and  roasted tomatoes and can be  served with  mixed Daal too.

How To grow Sprouts in jar by Gharana -ghar jaisa khana.

1. Soaked 1/2 cup moth Beans in 2  to 3 cups of water overnight. 
2. Drain the Water and put the beans in the jar and  cover the half lid.
3. A moisture must be there to grow sprouts and air must pass through it.Keep aside for 2days
4. You will see a sprouted moth.
5. Again wash the sprouts and repeat the process to grow big in size for 2 days .
6. Sprouting can be spoil easily so do take care to dry it completely and Refrigerate it in the same jar.